R&D Scientist – Beverages
Sanitarium
Sanitarium
· Commitment to producing plant-based and vegetarian-friendly products
· Encouragement of teamwork, collaboration, and innovative thinking
· Dynamic and forward-thinking approach to business and product development
Who are we?
Sanitarium Health Food Company is an Australian-owned FMCG company with iconic household brands, a rich history, and an unwavering commitment to make a positive health impact.
What sets us apart?
We combine the dynamic pace of a fast-moving consumer goods business with over 125 years of serving goodness by delivering affordable nutritious products, promoting health, and caring for our communities. The heart of our workplace are our people, and their passion is the driving force behind our success. Anchored by our shared values, we work together to achieve our purpose of changing lives every day through whole person health. At Sanitarium you’ll find a genuine connection between our team and the impact they make in our workplace and in our communities.
About the Role
Our plant-based milk products are highly sought after within the café and food services industry, and we are experiencing rapid growth. We are seeking a person with a science degree or equivalent, along with experience in the café field or studies within this area to join our R&D team. This role involves developing new and innovative products for Sanitarium according to project briefs, as well as providing support for our existing product line.
· Deliver to agreed project objectives in accordance with project brief, on time and within budget applying basic problem solving and using safe work procedures and approved NPD processes.
· Manage the food technical related aspects of allocated strategic and tactical development projects, and actively contribute to allocated project teams.
· Develop and maintain accurate Technical Specifications and related documentation for finished product and materials.
· Ensure all products are designed to the appropriate integrity and stability to perform adequately throughout the product life cycle and comply with relevant legal and food standards. (e.g. Australia New Zealand Food Standards Code).
· Design, conduct and report on experiments and factory trials.
· Proactively identify, evaluate, and recommend opportunities for product and raw material innovation, cost and quality improvements for existing and new Sanitarium operations and products.
· Operate pilot plant equipment after training and sign-off has taken place.
· Occasional working out of standard hours and various sites to support project needs.
· Work collaboratively with internal and external stakeholders to achieve objectives.
Skills & Experience
· A bachelor’s degree in food technology or related science area.
· Must have a minimum of 2 years experience in Research & Development in the food industry.
· Understanding of food regulations, legislation, and food safety.
· Understanding of HACCP as applies to food production.
· Demonstrated ability to work independently or in a team as required.
· Understanding of WHS and EEO in the workplace.
· Driver’s license.
· Familiarity with plant-based milks is desirable.
What do we offer?
A role at Sanitarium means more than simply taking a job; it’s an invitation to a supportive workplace where our people can experience long and rewarding careers. As valued members of our purpose-driven team, you’ll contribute to the expansion of our iconic, trusted household brands while pioneering innovation for our collective future. We offer exciting professional development opportunities, enticing benefits and a constructive workplace culture that fosters continuous learning and personal growth. Here, you’re not just another employee; you’re an integral part of our team and your contributions matter.
How to Apply
Please apply using the apply link. The selection process will involve interviews, personality testing, reference, and background checks.
This vacancy was written and advertised by the employer listed above.